Many population diagnosed with Type 2 diabetes construct supplementary medical complications as a succeed of their condition. One such health is celiac disease, which affects roughly 1 in every 250 Type 2 diabetics, with odds being increased when there is a family history of the disease. Even though it may not be considered a extremely dangerous disease, for those who have it there is still a reason to be concerned.
Celiac disease is an autoimmune disease, meaning the body mistakenly identifies something as "foreign matter" and therefore treats it in an abnormal fashion. This disorder attacks the small intestine, causing the tiny finger like villi that line the inner wall of the small intestine to shrink and flatten. You must have a genetic predisposition to celiac disease and it starts when a someone becomes intolerant to gluten.
Type 2 Diabetes - Diabetes And Celiac Disease
Gluten sensitivity or celiac disease is related with digestive problems intimately resembling irritable bowel syndrome. Digestive symptoms include:
recurrent abdominal bloating, pain, nausea, gas, mouth sores, skin rash, joint pain, diarrhea. Or constipation
Gluten, is a type of protein that is ordinarily found in most grains from wheat, and rye, to oats and barley. When a someone with celiac disease eats something containing gluten, their digestive theory mounts an immune reaction, which in turn damages the lining of the small intestines. Instead of the lining of the small intestine thoughprovoking food as it is intended, the damaged lining is not able to do so. The inability to suck in food swiftly leads to malnutrition.
Type 2 Diabetes - Diabetes And Celiac Disease
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